Cool Room Cleaning
Food-safe, audit-ready hygiene.
Cool rooms run cold and damp - ideal conditions for mould, biofilm and bacteria to take hold in seals, drains, coils and ceiling panels that routine wipe-downs never reach. We strip the whole envelope back to a verified hygienic baseline: full wash-down, food-safe sanitisation, evaporator and drain cleaning, and a documented report your HACCP auditor will accept.
Servicing WA since 2014Perth metro to the PilbaraPhoto evidence with every job
What's included in the scope
Every engagement is delivered to a documented standard. These are the inclusions you can expect to see itemised on your scope of works and reflected in the close-out pack.
The work on site
- Full wall, floor and ceiling-panel wash-down
- Food-safe sanitisation and disinfection
- Evaporator coil and fan cleaning
- Drain and condensate line clearing
- Door seal, gasket and shelving detail clean
- Mould and biofilm removal from cold surfaces
What you walk away with
- Scheduled programme management
- Food-safety / HACCP-format reporting
Cold slows mould - it doesn't stop it.
Mould and biofilm keep growing at fridge temperatures, deep in the seals, drains and coil fins a wipe-down never reaches. These are the signs we get called for - and what they actually mean.
Book a cool room assessmentWhat you're seeing · what it means
- Black spotting on door seals and siliconeMould
- Musty smell when the door's been shutActive spores
- Slimy film on shelving and wallsBiofilm
- Ice build-up or pooling waterDrain fault
The Food Standards Code requires fixtures and equipment to be kept clean and sanitary - and cool rooms are one of the first places auditors look. A scheduled deep clean keeps you ahead of it.
How the job runs
Assess, plan, then execute and verify. You get the same documentation and the same close-out pack whether the job is one asset or a whole site on a recurring programme.
- Stage 01
Assess
The whole envelope inspected and graded.
- Room + evaporator condition survey
- Mould & biofilm grading
- Stock handling & temperature plan
- Stage 02
Plan
Food-safe chemistry, downtime agreed.
- Fixed-price scope
- Food-safe chemical selection
- Defrost / downtime window agreed
- Stage 03
Execute & Verify
Sanitised, treated, audit-ready.
- Deep clean + sanitisation
- Evaporator & drain treatment
- Food-safety-ready report
Who we do this work for
Sectors where an audit, an insurer or an accreditation body expects this work done and documented. If your operation isn't listed, ask anyway – we mobilise across metro and remote WA.
PMS delivers for Rio Tinto, BHP, Sodexo, Compass Group and other Tier 1 operators across WA.
See the project write-ups- Restaurants & hotels
- Mine camps & remote villages
- Hospitals & health facilities
- Aged care
- Supermarkets & cold storage
- Mass catering & contract caterers
Sector pages: MiningHealthcareGovernmentEducationAccommodation
Where we work: PerthPilbaraKarrathaPort Hedland
“Nine years and counting. PMS still treats every job like it's their first one – same documentation, same standards, same people on the phone when we call.”
Frequently asked questions
Often paired with cool room cleaning
Talk to us about cool room cleaning
Send the site details and any reports you have. We'll come back with a scoped, costed proposal, usually within one business day.