Commercial Kitchen Exhaust Cleaning
Manufacturer-spec, every visit.
Commercial kitchen exhaust isn't optional maintenance. It's a fire risk and an insurance condition. We clean the whole system, canopy to roof fan, to manufacturer specification, photograph every step, and issue AS 1851:2012-format compliance reports so your insurer, council and audit team see the evidence they need. Crews are based in Perth and Karratha, so we cover metro kitchens and remote sites on the same programme.
Servicing WA since 2014Perth metro to the PilbaraPhoto evidence with every job
What's included in the scope
Every engagement is delivered to a documented standard. These are the inclusions you can expect to see itemised on your scope of works and reflected in the close-out pack.
The work on site
- Hood interior and grease channel cleaning
- Filter cleaning or replacement
- Plenum and intake cleaning
- Riser duct cleaning
- Roof fan cleaning and inspection
What you walk away with
- Before/after photo evidence every visit
- Scheduled programme management
- AS 1851-format compliance reporting
How often does your kitchen exhaust need cleaning?
AS 1851-2012 ties the cleaning interval to how hard your kitchen works. Insurers, councils and HACCP auditors all expect the schedule to be held - with evidence for every visit.
Get your kitchen on a scheduleCooking profile · required interval
- High-volume / solid-fuel cookingQuarterly
- Moderate-volume commercial kitchensSix-monthly
- Low-volume / light-duty kitchensAnnually
Intervals referenced from AS 1851-2012 maintenance schedules. We assess your cooking volume and fuel type, recommend the right interval, and run the reminders so it never lapses.
How the job runs
Assess, plan, then execute and verify. You get the same documentation and the same close-out pack whether the job is one asset or a whole site on a recurring programme.
- Stage 01
Assess
Every canopy surveyed, fire load graded.
- Site walkthrough + canopy survey
- Cooking volume & fuel assessment
- Access planning around service hours
- Stage 02
Plan
Scheduled around your service hours.
- Fixed-price scope
- SWMS · JSA · permits
- Overnight / shoulder-window schedule
- Stage 03
Execute & Verify
Degreased, photographed, certified.
- Clean + filter exchange overnight
- Before/after photo evidence
- AS 1851-format report & certificate
Who we do this work for
Sectors where an audit, an insurer or an accreditation body expects this work done and documented. If your operation isn't listed, ask anyway – we mobilise across metro and remote WA.
PMS delivers for Rio Tinto, BHP, Sodexo, Compass Group and other Tier 1 operators across WA.
See the project write-ups- Restaurants & hotels
- Mine camps & remote villages
- Hospitals & health facilities
- Aged care
- Schools & universities
- Mass catering & contract caterers
Sector pages: MiningHealthcareGovernmentEducationAccommodation
Where we work: PerthPilbaraKarrathaPort Hedland
“PMS Staff are consistently professional, genuinely friendly and knowledgeable in their field. Jobs are handled quickly and accurately, with clear communication throughout.”
The evidence we leave behind
Every job is photographed: what came out, what was cleaned, and how the site was handed back. These frames come straight off a recent job.
What comes out. Grease gutters like these are why AS 1851 ties your cleaning interval to cooking volume - this is a fire load sitting above the cook line. 
Every baffle and mesh filter is stripped, degreased and cleaned on site - one by one, then photographed for the report. 
Handed back clean, dry and ready for the next service. Most kitchen work is done overnight so you never lose a trading day.
Frequently asked questions
Often paired with kitchen exhaust cleaning
Talk to us about kitchen exhaust cleaning
Send the site details and any reports you have. We'll come back with a scoped, costed proposal, usually within one business day.